Life's Too Short for Dull FoodTM
Please take a moment to browse our featured items below.
Customer Reviews
(5 / 5)
I forgot to add the 5 star rating to my review I submitted a short while ago before I wrote this one so can you add the stars to it?
btw.... one more Q. can I add 10 stars because its definitely worth it my friends!!
tommyG, Jan 17th 2010
(0 / 5)
years ago dining at Biloxi's Isle of Capri's hi-end restraunt "Faraday's" I had to know what they they used to coat the outside of their succulent prime rib, the chef told me they had tried many of chef Paul's Magic's blends and the blackened redfish worked the best and I agree! since then Ive used it on everything from veggie kabobs on the grill to seafood, meats and even on my salad.
its the tastiest and most verstaile spice Ive found use when your wanting that spicy cajon La'weeseeanna flavour! this stuff truly is Magic when put on any and all food---> PERIOD!
tommyG, Jan 17th 2010
(0 / 5)
This is the way to go. The supermarket bottles are a tease. Being a "foodie" I put a cast iron pan on a fish fryer gas ring OUTDOORS and heat to ash hot. Follow K Pauls recipe with any firm fish and cook to your liking(browned,black,etc.),awesome, beats any restaurant I've been to by a wide margin
richard s., Sep 13th 2009
(0 / 5)
looking for my order from 5-20-09 whats up with it ...thanks
lively, May 27th 2009
(5 / 5)
Blackened redfish seasoning is actually a really good seasoning for pork (kabobs, chops, and boneless ribs).
wavydave, May 10th 2009
(5 / 5)
I bought some while in NO and this is fantastic. I even use it on popcorn when i get a craving for NO good eats! This is the best price around.
Deb A, Apr 29th 2009
(5 / 5)
I bought some while in NO and this is fantastic. I even use it on popcorn when i get a craving for NO good eats! This is the best price around.
Deb A, Apr 29th 2009
(5 / 5)
I go to a Resturant theat Uses this on their wings and it is out of this world
I will be getting some for my self and will use it on alot of things besides fish or Chicken
Fred G, Feb 23rd 2009
(5 / 5)
I have been using this product for years, I use it on everything from fish to steaks, and I even use it as a seasoning for a couple of sauces. The best all-purpose seasoning out there.
Jeff H., Jan 24th 2009
(5 / 5)
the best! i could eat anything with this stuff on it. try it in turkey burgers. i use 3 lb ground turkey, 1 package lipton onion cup of soup mix, and about 1/4 cup magic.....
sb, Jan 7th 2009
(5 / 5)
The best! Makes anything palatable. I could eat a rubber tire with this stuff on it. I started putting it in turkey burgers too.
sb, Jan 7th 2009
(5 / 5)
i use this on steaks with Italian dressing brown mustard and Mores steak marinade let sit for 2 hours and put Redfish magic on top of steaks. Douse with mix while cooking adding Redfish magic on top of steaks when you turn them. This makes great steaks very juicy. Leaving now to go eat at Chef Paul's kitchen in New Orleans.
jon hopkins, Jan 1st 2009
(5 / 5)
i use this on steaks with Italian dressing brown mustard and Mores steak marinade let sit for 2 hours and put Redfish magic on top of steaks. Douse with mix while cooking adding Redfish magic on top of steaks when you turn them. This makes great steaks very juicy. Leaving now to go eat at Chef Paul's kitchen in New Orleans.
jon hopkins, Jan 1st 2009
(5 / 5)
i use this on steaks with Italian dressing brown mustard and Mores steak marinade let sit for 2 hours and put Redfish magic on top of steaks. Douse with mix while cooking adding Redfish magic on top of steaks when you turn them. This makes great steaks very juicy. Leaving now to go eat at Chef Paul's kitchen in New Orleans.
jon hopkins, Jan 1st 2009
(0 / 5)
i use this on steaks with Italian dressing brown mustard and Mores steak marinade let sit for 2 hours and put Redfish magic on top of steaks. Douse with mix while cooking adding Redfish magic on top of steaks when you turn them. This makes great steaks very juicy. Leaving now to go eat at Chef Paul's kitchen in New Orleans.
jon hopkins, Jan 1st 2009
(5 / 5)
This is a great blend, suitable for any kind of meat. I use it on seared tuna, grilled filets and fried turkeys.
http://blog.willyesteban.com/2008/12/28/lucy-and-ricky.aspx
Willy E., Dec 30th 2008
(5 / 5)
This is my choice for "Best Magic". I use in/on everything - meat, poultry, fish, vegetables, for blackening, for seasoning flour for frying, the list goes on. Like other people, I have to buy in the canister because the little bottle doesn't go very far. I love telling people that I use Magic in my cooking. The usual response is that they know that but ask what is the seasoning.
Jeanne, Nov 30th 2008
(5 / 5)
Several years ago in Spring Valley, CA I tried some chicken that we kept calling "MacDaddy Chicken" in honor of the chef. He finally shared the secret, which was this Blackend Redfish Magic. All he does is put down a piece of foil, sprinkle lots of this seasoning over the chicken, and grill it until done. The small amount of oil crisps the seasoning to the chicken and it tastes great. I know it says "redfish" but it works on chicken too. From now on I buy at least two of the 24 oz large canisters because people ask to take some home with them.
Bratch, Nov 21st 2008
(5 / 5)
Was looking for good seasonings for fish/shrimp and tried this product. It is amazing on my fish, shrimp, tuna, etc. I continue to try it on other dishes and continue to love it.
Carol R., Nov 12th 2008
(0 / 5)
I received this product as a gift some time ago, and had let it sit in my pantry unused for many months. On a whim, I tried it on some fresh tuna steaks (I live on the NC Coast), and discovered to my amazement that it produced the best-tasting tuna I had ever tasted....even including that eaten in expensive local restaurants. Now, I have decided to use your product to create a reputation among my friends as a great amateur chef. My only regret is that I waited so long to try it.
Fred C, Oct 28th 2008
(5 / 5)
This particular seasoning, Blackened Redfish magic, I use on many things. Salmon, Tilapia, Baked Potatoes, in mashed potatoes, mixed with softened butter for use on bread or anywhere you would need a savory butter, Chicken, scrambled eggs, fried. I am so glad to see I can get this in a larger size as I go thru the smaller retail size too quickly!
Theresa R, Oct 26th 2008
