Home : Magic Seasoning Blends : Chain Restaurant & Industrial Sales
Manufacturing & Production
Chef Paul owns and operates a 125,000 square foot plant outside of New Orleans, LA where he produces his own line of Magic Seasoning Blends, as well as custom seasoning blends for customers.
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Chain Restaurants & Industrial Sales

With a Research & Development Kitchen under the direction of Chef Paul, Magic Seasoning Blends is well poised to deliver custom, dry blends to meet the needs of chain restaurant customers, either directly or through intermediate suppliers. Food processors and food manufacturers’ needs are met through an efficient bulk filling operation, specializing in delivering consistent quality on a timely basis to both small and large customers.

For more information Chain Restaurant & Industrial Sales contact:

Anna Zuniga, International Sales & Marketing  (504) 731-3522 (azuniga@chefpaul.com)

Joel Poole, Sales & Marketing  (504) 731-3180 (jpoole@chefpaul.com